Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.
Borago: Coming from the South by Rudolfo Guzman
Borago: Coming from the South by Rudolfo Guzman



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Description

Borago: Coming from the South


Description:

Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.

"It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." Financial Times

Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.

Bibliographic Information

Borago: Coming from the South

SKU:
U5-Borago-3978
Location:
U46-S90
Cat No:
SNW3457
Product ID:
DEALMAN-U5-Borago-3978
EAN:
9780714873978
Publisher:
Binding:
Hardback
Language:
English

Related Tags: 9780714873978,Borago,South,Geography,Menu,Culinary,Recipes,Taste,Dishes,Food,Culture,Chile, Geography, Chilean Cuisine, Cooking
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