Cooking Basics For Dummies
Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauting to creating delicious, easy to follow recipes, you will discover how to cook up crowd pleasing meals the whole family will enjoy all without breaking a sweat!
Even if you have never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step by step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy to follow recipes for every meal of the day, from mouth watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low sugar, low sodium, low fat, plant based, and vegetarian diets
- Covers shopping at farmer�€�s markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home cooked meals.
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