Gordon Ramsay's Passion for Flavor Cookbook Recipes. Gordon Ramsay is one of the world's best-known chefs and food personalities.
Gordon Ramsay's Passion for Flavor Cookbook Recipes Book by Gordon Ramsay
Gordon Ramsay's Passion for Flavor Cookbook Recipes Book by Gordon Ramsay
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Description

Gordon Ramsay's Passion for Flavor Cookbook Recipes Book New

Description:

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavor he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavors and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.
 
 
 
 

Bibliographic Information

Gordon Ramsay's Passion for Flavor Cookbook Recipes Book

SKU:
U11-GordanPassion-6815
Location:
U46-164
Cat No:
SNW11429
Product ID:
DEALMAN-U11-GordanPassion-6815
EAN:
9780753726815
Publisher:
Binding:
Paperback
Language:
English

About Author

Gordon Ramsay is one of the world's best-known chefs and food personalities. At the age of 26, he launched his first restaurant, Aubergine, which quickly gained two Michelin stars. In 1998 he opened a new restaurant, Gordon Ramsay, on the former site of La Tante Claire. A year later with Marcus Wareing as Chef Patron, he opened Petrus and in 2001 he opened Gordon Ramsay at Claridge's; both restaurants have since gained Michelin stars. Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to the United States and holds seven Michelin stars. Ramsay received an OBE in 2006 for services to the industry and has also become a star of the small screen both in the UK and internationally.

Snazal Reviews

Gordon Ramsay's Passion for Flavor Recipes book,snazal wholesale recommended this book at best price............

Customer Reviews

Gordon Ramsey comes up with great combinations and greater technique. This book is introduced as being not for the beginner but the enthusiast, but for those beginners willing to have a go some very nice meals indeed can be made..

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