Anjum Anand creates delicious Indian food that is healthy and tasty. This book contains all the recipes from the first series of Indian food made easy.
Indian Food Made Easy
This book contains all the recipes from the first series of Indian food made easy first shown July 2007. The second series was shown on BBC2. Her latest book, 'ANJUM'S NEW INDIAN' accompanies the new series in her new BBC2. Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavor. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on light snacks, seafood, meat and poultry, vegetables, lentils and beans, rice and breads, chutneys and raitas, and Desserts and Drinks. Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips and techniques as well as expert secrets from some of the country's top Indian chefs.
BBC Indian Food Made Easy by Anjum Anand Vegetables, Chicken, Meat, Seafood Fish
Anjum Anand is a British Indian food writer and TV chef of Indian cuisine.Anjum Anand, grew up in London but has also lived and studied in Geneva, Paris, and Madrid.She is Hindu and speaks French and Spanish, holds a degree in European business administration from the European Business School London, and for a period ran a business importing flat-pack furniture from eastern Europe.She has worked in the kitchens of hotel restaurants including at Cafe Spice in New York, as a waitress in Park Royal Hotel in New Delhi, and for Tommy Tang at Mondrian Hotel in Los Angeles
This book Contains all the recipes from the first series of 'INDIAN FOOD MADE EASY' first shown july 2007.Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavor.Snazal books wholesale recommends this book.
This book is very useful to make different types of Indian recipes with good taste.Thank you anjum anand for providing such a informative book.
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