Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.
The Pink Whisk Guide to Cake Making (Brilliant Baking Step-by-Step)-Cooking Book by Ruth Clemens
The Pink Whisk Guide to Cake Making (Brilliant Baking Step-by-Step)-Cooking Book by Ruth Clemens
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Description

The Pink Whisk Guide to Cake Making (Brilliant Baking Step-by-Step):

Book Description:

Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

Bibliographic Information

The Pink Whisk Guide to Cake Making (Brilliant Baking Step-by-Step)-Cooking Book

SKU:
U46-15-ThePinkWhisk-2798
Location:
U46-15
Cat No:
SNW370
Product ID:
DEALMAN-U46-15-ThePinkWhisk-2798
EAN:
9781446302798
Publisher:
Binding:
Hardback
Language:
English

About Author

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK.

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Related Tags: Ruth Clemens, David & Charles, Pink Whisk, Guide to Cake making, 9781446302798, Baking Recipe, Cake Recipe, Dessert, cook book.