This book is a great introduction to cooking Japanese food, and if you like wagamama's you'll enjoy recreating some of your favorite dishes.there are plenty of tips on ingredients, cooking techniques... so recipes are really easy to prepare and you can't fail!
The Wagamama Cookbook by Hugo Arnold
The Wagamama Cookbook by Hugo Arnold



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Wagamama Cookbook and DVD:

Description

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline

Bibliographic Information

The Wagamama Cookbook

SKU:
5-WagamamaCook-6499
Location:
U46-S97
Cat No:
SNW384
Product ID:
DEALMAN-U5-WagamamaCook-6499
EAN:
9781856266499
Publisher:
Binding:
Paperback
Language:
English

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Related Tags: 9781856266499, Wagamama Cookbook, Hugo Arnold, seafood, recipes book, cook book, soups, stir-fries recipe, desserts, Japanese cooking
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