Wagamama Cookbook and Wagamama Ways With Noodles 2 Books Collection Set By Hugo Arnold Titles in the Set Wagamama Cookbook, Wagamama Ways With Noodles
Wagamama Cookbook and Wagamama Ways With Noodles 2 Books Collection Set By Hugo Arnold by Hugo Arnold
Wagamama Cookbook and Wagamama Ways With Noodles 2 Books Collection Set By Hugo Arnold by Hugo Arnold
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Description

Hugo Arnold Wagamama Cookbook 2 Books Collection Set 


Description

The Wagamama Cookbook

Our aim at wagamama for now and in the future is to serve great, fresh and nutritious food in an elegant, yet simple environment; to provide a helpful, friendly service and value for money. Change for us is in the form of continuous improvement.' the wagamama ethos. True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline

Wagamama: Ways With Noodles

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishe

Bibliographic Information

Wagamama Cookbook and Wagamama Ways With Noodles 2 Books Collection Set By Hugo Arnold

SKU:
U46-Wagamama-2bks
Location:
U46
Cat No:
SNW378
Product ID:
DEALMAN-U46-Wagamama-2bks
EAN:
9789526532783
Publisher:
Binding:
Paperback
Language:
English

Related Tags: 9783200302983, Hugo Arnold, Wagamama Cookbook, Wagamama Ways With Noodles, cookbook, recipe book, cooking guide, salads, stir fries, soups, meat, chicken

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